Lasagne

It’s been years since i’ve had lasagne. Never keen on mince at the best of times, it dropped off the menu at our place years ago. I’ve never been too enthused by the idea of veg lasagne, I don’t know why but it’s just never appealed. But last week I was scanning round looking for new things to cook, and this sort of stood out.

lasagne

cut-lasagne

The recipe came our of one of my veg cook books. The ‘red’ layer is essentially onion, several red peppers, a tin of tomatoes, a splash of red wine and some tomato paste.

The ‘white’ layer is a mix of ricotta and goats cheese.

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Published in: on February 2, 2009 at 8:12 pm  Comments (1)  

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One CommentLeave a comment

  1. Now I’ve always liked lasagne, Raspberry Gin. Especially a vegetarian one. I bet that was delicious.
    It can be a drag making a couple of sauces though, so it’s good to see the ricotta layer in there.

    You’ve got the same lasagne dish as I do, too.


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