Biscuit Cake

I found a leftover Christmas present the other day. The veg man at the farmers market had very generously, and totally unexpectedly given us a tin of Danish biscuits at Christmas.  Although I was touched by the thought, I really don’t like these biscuits, so they’d gone to the back of the cupboard. When I found them again, I felt the time had come to make use of them – the easiest option being a biscuit cake.

These are, of course, the easiest things to make, simply melt chocolate with a little butter and syrup, and mix with crushed biscuits, a handful of raisins, some chopped nuts, whatever floats your boat really!

To get this shape, I tipped a square tin up 45degrees, and lined it with clingfilm, then packed the mix into the corner at the bottom. When it was turned out, the coner became the top etc… Sweet chocolatey and more-ish, it ticked all the boxes, and didn’t last long!


Published in: on February 17, 2009 at 10:56 pm  Leave a Comment  

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